Just to take 17 recipes published specifically as ‘‘Pavlova Cake’’ or ‘‘Pavlova’’ between 1935 and 1944, they called for: two egg-whites (one recipe), three (six recipes), four (nine recipes) and five (one recipe).
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Items 1 - 10 of 89 Download the recipe pdf here: Lamb and Corn 'Pepper' Curry a wonderfully satisfying, yet surprisingly light dish perfect for breakfast or any little snack. Based on the Indian 'kichadi' (pronounced “kitsch er ree”) dish of lentils
